Nestled amidst vast mountains and lush forests, Hong Thai Commune unfolds like a living four-season calendar, changing in color, flavor, and the rhythm of local life. Located at nearly 1,000 meters above sea level, Hong Thai enjoys a cool climate all year round, allowing each season to leave its own distinct imprint on the land.

Amidst the flow of modern cuisine, palm cake continues to hold a special place as a simple yet distinctive delicacy, embodying the flavors of the mountains and the cultural essence of the Tay, Nung and Dao ethnic communities in the highlands. Modest in appearance, palm cake captivates diners with its rich, nutty taste and the cultural story associated with the palm tree - a familiar companion of upland life.