In Tung Ba commune, the craft of making dried vermicelli has been revived and flourished, largely thanks to Tay women. In Hong Minh hamlet, a vermicelli-making cooperative with eight members, led by Mrs. Nong Thi Thuyet, has been established to preserve and promote this traditional craft.
Harnessing the cool, year-round headwater streams at elevations from 800 to over 1,000 meters above sea level, nearly 90% of households in Nam An hamlet, Tan Quang commune, have embraced sturgeon farming, transforming mountain mist and forest streams into a sustainable livelihood and a pathway to a brighter future for the highland community.
Tung Ba dried vermicelli
