Traditional weaving of the Tay people in Tuyen Quang
TQO - Weaving is considered a standard to evaluate the virtues, ingenuity and diligence of the Tay women in Tuyen Quang.
Day cake of the Tay people in Tuyen Quang
TQO - Day cake is a specialty cake that the Tay people in Tuyen Quang often make to regale guests or taste on holidays.
Khen, a cultural value of the H’mong people in Tuyen Quang
TQO - H'mong people in Xuan Lap commune, Lam Binh District believe Khen (pan-pipe) performance is not only to release thoughts and feelings but also ...
The keeper of Fire Dance culture in Ban Luc
TQO - Chuc Ta Khien, good shaman of Ban Luc Hamlet, Da Vi Commune, Na Hang District, has been granted seven-lamp level at the 'Cap Sac' ritual. On ...
Unique cuisine of Cao Lan people
TQO - Cao Lan ethnic people have many unique traditional dishes, in which each type of dish is associated with an important holiday of the year.
Braised duck with dracontomelon
TQO - Minh Huong duck braised with dracontomelon is a specialty dish in of local people in Minh Huong Commune, Ham Yen District, Tuyen Quang ...
Dong Son preserves cultural identities of Cao Lan people
TQO - Dong Son Hamlet, Chan Son Commune, Yen Son District has 135 households, mainly Cao Lan ethnic. In order to turn potentials into opportunities ...
Braised pork with canariums
TQO - Braised meat is a familiar dish of many families. Coming to Tuyen Quang, visitors do not forget to enjoy the braised meat with canariums, ...
Some differences in the costumes of the Red Dao people in Tuyen Quang
TQO - The Red Dao ethnic group makes up the majority of the 9 Dao branches in Tuyen Quang. The costumes of Red Dao women are basically quite similar. ...
Steamed snails in coconut water
TQO - Stuffed snails are a low-fat, high-protein food. With fresh stuffed snails, the cook can create many attractive dishes. Especially, when coming ...
Restoration of Ding Dong Son traditional festival
TQO - On June 30, at the Culture House of Dong Son Hamlet, Chan Son Commune, Yen Son District, the Department of Culture, Sports and Tourism held an ...