The island used to be the base of the Hoang Sa team, which controlled Bac Hai under the Nguyen Lords and King Gia Long. In recent years, this has become a popular tourist destination for many visitors because of its wild beauty, friendly and hospitable people, and fascinating historical and spiritual stories.

Fishing boats dock early in the morning, creating a peaceful and poetic picture of the sea.

East Beach is one of the most beautiful beaches of Ly Son with a long beach and clear blue water.

People get up early in the morning to go to the market to choose fresh seafood for their families at the best prices.

At the fish market located right at Ly Son wharf, visitors can find many strange types of seafood.

Traders come to the market early to get fresh seafood and deliver it to restaurants.

To Vo Gate is a masterpiece of nature formed from volcanic rocks over millions of years of erosion by sea waves. This is an ideal place for tourists to take photos when coming to Ly Son.

Ly Son's Little Island attracts tourists with its wild beauty, blue sea, golden sunshine and unique shaped rocks.

The clear blue water and long sandy beach at Little Island become an indispensable photo spot for tourists when coming here.

The magical turquoise color of Little Island's sea water captivates people.

Garlic in Ly Son has superior quality compared to other regions thanks to the special soil of coral sand and favorable climate conditions.

Ly Son flagpole built at Thoi Loi mountain is a project initiated from the program Students with the sea and islands of the Fatherland in 2013.

Cau Cave hidden at the foot of Thoi Loi mountain is famous for its rugged cliffs.

Ly Son is also known as the Kingdom of Garlic. The quantity and quality of garlic produced here are superior to other regions thanks to the special soil and favorable climate conditions.

The picturesque garlic fields stand out on the white sand and golden sunshine.

After many months of meticulous care, farmers will harvest around February to March of the following year. Garlic on Ly Son Island grows in an environment rich in minerals from ancient volcanoes, along with the sea breeze carrying the salty air from the ocean.

Garlic is dried by people in the sun to preserve it longer. The sun and sea breeze create a firmness and aromatic flavor for Ly Son garlic that is difficult to match anywhere else.