Spinibarbus denticulatus salad
TQO - Soft and fresh spinibarbus denticulatus fillets served with wild leaves make for a unique spinibarbus denticulatus fish salad, a specialty of Tuyen Quang Province.
TQO - Soft and fresh spinibarbus denticulatus fillets served with wild leaves make for a unique spinibarbus denticulatus fish salad, a specialty of Tuyen Quang Province.
TQO - Food tour in Tuyen Quang is being exploited in the form of combined tourism, including historical tourism, spiritual tourism, ecotourism, ...
TQO - Weaving is considered a standard to evaluate the virtues, ingenuity and diligence of the Tay women in Tuyen Quang.
TQO - Day cake is a specialty cake that the Tay people in Tuyen Quang often make to regale guests or taste on holidays.
TQO - H'mong people in Xuan Lap commune, Lam Binh District believe Khen (pan-pipe) performance is not only to release thoughts and feelings but also ...
TQO - Chuc Ta Khien, good shaman of Ban Luc Hamlet, Da Vi Commune, Na Hang District, has been granted seven-lamp level at the 'Cap Sac' ritual. On ...
TQO - Cao Lan ethnic people have many unique traditional dishes, in which each type of dish is associated with an important holiday of the year.
TQO - Minh Huong duck braised with dracontomelon is a specialty dish in of local people in Minh Huong Commune, Ham Yen District, Tuyen Quang ...
TQO - Dong Son Hamlet, Chan Son Commune, Yen Son District has 135 households, mainly Cao Lan ethnic. In order to turn potentials into opportunities ...
TQO - Braised meat is a familiar dish of many families. Coming to Tuyen Quang, visitors do not forget to enjoy the braised meat with canariums, ...
TQO - The Red Dao ethnic group makes up the majority of the 9 Dao branches in Tuyen Quang. The costumes of Red Dao women are basically quite similar. ...