Banh rom - a traditional cake of Tay people in Tuyen Quang
TQO - 'Banh rom' is a unique dish of the Tay ethnic group in Tuyen Quang Province.
Steamed duck in Tuyen Quang Province
TQO - The locals in Tuyen Quang Province seem quite passionate about steamed dishes and steamed duck is one of which.
Unique patterns on traditional clothes of the Red Dao people in Tuyen Quang
TQO - The Red Dao ethnic minority community in Tuyen Quang are always conscious of preserving and developing the art of decorating on the their ...
Wild banana blossom salad
TQO - Referring to the cuisine of the highland people in Tuyen Quang Province is to mention the rustic dishes of the mountains with special and ...
Delicious food from papaya flowers
TQO - Papaya flower is not only a precious medicinal herb but also a familiar dish to many families and even on the menus of some restaurants in ...
“Chui ke pi” ritual of the Tong people
TQO - The Tong ethnic group has settled in Dong Cuom Hamlet, Trung Son Commune, Yen Son District for nearly 100 years. The Tong people have their own ...
Nuc nac fruit salad
TQO - Nuc nac fruit salad is an indispensable dishes of tourists whenever coming to the upland districts in Tuyen Quang Province.
Sour fish soup
TQO - For children in the upland districts of Tuyen Quang Province, fish soup cooked with sour leaves is no longer strange. Especially, during the ...
The establishment of the Dao ethnic cultural identity preservation clubs
TQO - Making up the majority of the 22 ethnic groups, the Dao people in Tuyen Quang Province have still preserved many unique traditional cultural ...
Bamboo shoots stuffed with minced pork dish
TQO - One of the most attractive dishes for visitors to Tuyen Quang Province is bamboo shoots stuffed with minced pork dish.
San Diu ethnic people in Tuyen Quang preserve their cultural identity
TQO - The San Diu ethnic people in Ninh Lai Commune, Son Duong District have had many solutions to preserve and develop their cultural identity. The ...