The ingredients to make this dish include pork bacon and fresh canariums.

The way to cook braised meat with canariums is very simple. First, wash canariums and boil them with a little salt during 2 minutes. Then, take canariums out and put them into cool water. Use knife to cut canariums in a haft, remove the seeds.

Next, cut bacon into square pieces, soak in boiling water and marinate them with spices for 30 minutes. After that, cook bacon with oil to make the meat firm. Add canariums, spices and a little water into the pot of bacon. Stir them well and braise them during meat and canariums soft.

Braised meat with caniriums is most suitable when eaten with white rice.