TQO - Lam Binh five-colour sticky rice, ant’s egg rice cake and Na Hang corn wine have been listed among the Top 100 specialties and gifts in Vietnam in 2020-2021 by the Vietnam Record Organisation (Vietkings).
TQO - Lam Binh cuisine has its own special characteristics that always attract many visitors.
TQO - “Long Tong” means “Going to the Field”, a unique and typical agricultural festival of the Tay ethnic group in Tuyen Quang Province.
TQO - The age-old tradition of erecting a bamboo pole, known as cay neu, to celebrate the Lunar New Year has been preserved by the Tay people in ...
TQO - The Dao ethnic people in Tuyen Quang Province have retained the humane custom of live-in son-in-law.
TQO - Da Vi purple fried noodles are one of favourite dishes of many consumers both inside and outside the province.
TQO - Smoked sausage is an indispensable specialty food of local people in the upland areas of Na Hang District during Tet holiday.
TQO - "Banh khao" is an indispensable dish of the Tay peolpe during Tet holiday.
TQO - The San Diu people in Tuyen Quang Province always wake up early in the morning to clean their houses and then stick coloured papers together on ...
TQO - Lam rice (bamboo-tube rice) is a famous dish of local people in Tan Trao Commune, Son Duong District.
TQO - "Tet Nhay" (Dance Festival) is a ritual imbued with the cultural beauty of the Dao people in Tuyen Quang.