Da Vi purple dried noodles.

The noodles are dyed with natural colour extracted from magenta plant leaves. Thus, people can feel the freshness from these leaves blended with the aroma of upland rice when eating them.  

The noodles are made from Bao Thai rice which is ground into flour, mixed with water and then poured into the machine to cut into noodles. Next, they are dried in the sun for a few days and then carefully packed, preserved in a cool and dry place.

To have a delicious dish from Da Vi purple dried noodles, you need to put the noodles into boiling water for 10-15 minutes to make the noodles soft. Take out the noodles and wash them with fresh water and use it as fresh noodles. Another way, soak the noodles for 2-3 hours, then let them in boiled water for 2-3 minutes and rinse them with cool water (boil to cool). Da Vi purple dried noodles can be processed with minced meat, sparerib and beef.

Enjoying a bowl of hot Da Vi purple dried noodles on winter day is amazing.