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Spinibarbus denticulatus salad

TQO - Soft and fresh spinibarbus denticulatus fillets served with wild leaves make for a unique spinibarbus denticulatus fish salad, a specialty of ...

Unique cuisine of Cao Lan people

TQO - Cao Lan ethnic people have many unique traditional dishes, in which each type of dish is associated with an important holiday of the year.

Braised duck with dracontomelon

TQO - Minh Huong duck braised with dracontomelon is a specialty dish in of local people in Minh Huong Commune, Ham Yen District, Tuyen Quang ...

Braised pork with canariums

TQO - Braised meat is a familiar dish of many families. Coming to Tuyen Quang, visitors do not forget to enjoy the braised meat with canariums, ...

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Wood stove of ethnic people

TQO - The wood stove plays a very important role in the lives of ethnic minorities in the highlands. Most of the work of the ethnic people in the highlands requires light from the wood stove such as sewing, embroidery or knitting, etc.