There are many causes such as fermented foods creating toxic substances harmful to human health, foods with chemical residues... but the most fundamental is still the responsibility of each food production, trading and processing facility.

The food poisoning cases were promptly addressed by medical facilities, and no one died.

The authorities need to take drastic action and be more responsible in handling violations, avoiding evasiveness.

At the same time, promote the role and responsibility of local authorities in planning and organizing the production of safe products, clean products, and following the correct procedures.

Besides, it is necessary to do better propaganda work, especially in each household about responsibility in farming and animal husbandry, because our country's agricultural economy is still dominant, and household economy is still the main one, ensuring the safest food products are brought to the market.