From this simple ingredient, you can create light, flavorful, and appealing dishes such as straw mushroom soup, garlic stir-fried straw mushrooms, mushroom hotpot, and more.

Straw mushroom soup is one of the easiest and most refreshing dishes to prepare. After being thoroughly cleaned, the mushrooms are simmered with carrots and white radish, creating a naturally sweet and delicate flavor. This simple soup not only helps beat the summer heat but also supports digestion and heart health.

Garlic stir-fried straw mushrooms are another crowd-pleaser. With just a few cloves of garlic and some fresh mushrooms quickly tossed over high heat, then seasoned with a touch of fish sauce and pepper, you’ll have a flavorful, aromatic dish. It’s a “familiar yet unique” option, especially great for light vegetarian meals.

For a quick and hearty breakfast, straw mushroom fried rice is a great choice. Just sauté some onions, scramble in an egg (if desired), then season with soy sauce and pepper. The mushrooms add moisture and a subtle sweetness, keeping the rice fluffy but not dry.

To switch things up, try braised straw mushrooms with pepper. This savory dish can be enjoyed on its own or paired with quail eggs or tofu, adding more depth and richness to the meal.

Straw mushrooms are not only delicious but also evoke the charm of the countryside - simple yet refined. With their gentle aroma, natural sweetness, and versatility, they remain a favorite ingredient in many home kitchens.