Black canarium sticky rice
TQO - In the cold weather of early winter, enjoy delicious black canarium sticky rice dipped in sesame salt or served with fermented pork.
Delicious dishes from mountain goats
TQO - Mountain goat meat has long been a specialty of the highland Lam Binh. Local people have prepared many unique delicious dishes such as grilled ...
Mountain sounds
TQO - Mountainous sounds in particular and folk sounds in general have been increasingly exploited by Vietnamese artists in a variety of ways, from ...
Heritage preservation in harmony with tourism development
TQO - Tuyen Quang is a land of cultural traditions, a long history, and has an important strategic position in the country.
The scent of highland green sticky rice
TQO - In the autumn season, the smell of green sticky rice of the Tay, Dao, Pa Then people in Lam Binh, Na Hang, Chiem Hoa districts is very ...
Unique highland water wheels
TQO - The water wheels are associated with the lives and activities of the Tay people, passing from generation to generation.
Thuong Lam rice fields.
TQO - Thuong Lam basin is now a rice field with good crops all year round.
Proud of Vietnamese Ao Dai
TQO - Together with women nationwide, Tuyen Quang women have been preserving, cherishing, developing and honoring the cultural values of Vietnamese ...
Fragrance of highland green sticky rice
TQO - When the autumn weather is cold, the people in Con Lon (Na Hang) bustle to make green sticky rice together.
Preserving the cultural identity of the San Diu Ninh Lai people
TQO - The San Diu people in Ninh Lai commune (Son Duong) have persevered the traditional cultural values of the San Diu ethnic group.
Many activities held in Hong Thai Golden Season Festival and green rice pounding festival
TQO - Responding to the golden season festival in Hong Thai commune and the green rice pounding festival in Con Lon commune (Na Hang), many ...