Crab hotpot.

For the best fresh water crab hot pot, the first and most important is broth. The broth includes only water and the juice that extracted from the crabs. Fried onion, vinegar, and diced tomato are added to make the soup colorful and tasty.

Diners will dip the ingredients such as fresh cow's muscle, water spinach, perilla, bean sprouts, banana flowers, fried tofu in the pot.

The aroma is nose bleeding and the meat can hardly ever overcook.