'Chien' fish salad.

The fish - a type of catfish, found close to the riverside in Chiem Hoa and Na Hang district with a weight of 2 kg to 3 kg.

Due to its firm, sweet meat and nutrition, 'chien' fish is a favorite with fishermen for making salads.

To make a salad, prepare the fish by slicing their body vertically. Sliced yellow pieces of fish are put on a plate covered with ice to keep the meat crisp and fresh.

The dish is dipped with soy sauce and mustard in order to increase its taste. In addition, it is also served with vegetables such as leaf mustard, perilla, green banana and sliced pineapple.