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Chiem Hoa promotes OCOP products

TQO - Chiem Hoa District has been proactively promoting the “One Commune - One Product” (OCOP) programme in its locality.

The district features 11 out of local 26 products with high economic value which have been oriented to be elevated to OCOP specialties in the 2019-2020 period, including the Chiem Hoa peanut, Chiem Hoa gai cake (black glutinous rice cake made from ramie leaves), Manh Me braised fish in Hoa Phu Commune, and the king orange in Trung Ha Commune, among others.

Members of the Pa Then Tea Cooperative in Linh Phu Commune collecting fresh tea.

The Chiem Hoa peanut, Chiem Hoa gai cake and Kinh Binh banana wine have been granted OCOP brands and are witnessing good development.

Currently, Vinh Loc town has more than 100 households producing gai cakes, with an estimated daily output of 2,400 double cakes. Each household earns a stable monthly income ranging from VND5 million - VND7 million.

The Pa Then people in Linh Phu Commune diligently plant, tend and process dry tea products. Local tea trees are cultivated mainly in the three hamlets of Khuoi Hop, Pac Hop and Na Luong, with a total area of nearly 30 hectares. The annual average fresh tea yield has reached 6.79 tonnes per hectare, resulting in a total output of 135 tonnes.

In order to further promote the development of the OCOP programme in the near future, Chiem Hoa District has actively sent its OCOP products to trade promotion fairs both inside and outside the province, while actively promoting connections for OCOP product consumption towards a sustainable linkage chain.

Cao Huy

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