Coming to Tuyen Quang, visitors can experience making vermicelli of the Cao Lan people.

According to Ma Cong Su, owner of Phieng Khang Homestay in  Ban Ba 1 village, cuisine is an important factor to impress tourists when coming to homestay. Therefore, he mainly exploits the specialties of the highland mountains such as stream fish, black pig, and wild chicken. These dishes are also processed by recipe of ethnic minorities.

Currently, on social network, it's not difficult to find out about the delicious dishes of Tuyen Quang. However, tourists not only want to eat specialties but also enjoy the experience of making dishes with the local people. Grasping this mentality, Phan Thi Hai, owner of Hoang Lien Son Homestay in village 15, Kim Phu Commune, Tuyen Quang City also prepared necessary items for guests to experience making noodles, making cakes or fishing, etc. After exploiting by themselves, visitors will cook their own dishes.

To sum up, Tuyen Quang Province has been making an impression on tourists with delicious and unique dishes.