The Organizing Committee invited famous artisans and chefs to participate in promoting dishes from the North, Central and South, including: Southern fried sticky rice, Quang Nieu noodles, especially the Chien fish dish and Chiem Hoa field fish sauce.

Na Hang district introduces many delicious dishes including dried buffalo meat, ecological lake shrimp and ethnic minority dishes.

Chef Le Van Khanh (left), Executive Chef of My Dinh National Convention Center, demonstrates the Lo River fish dish and Chiem Hoa field fish sauce, creating highlights at the program.

Comrade Vice Chairman of the Provincial People's Committee Hoang Viet Phuong took a photo with an artist demonstrating Southern fried sticky rice.

Specialties of ethnic minorities in the highland districts of Na Hang and Lam Binh.

Lam Binh district's food stall is visited, enjoyed and bought as gifts by many tourists.

Delicious cakes, specialties of ethnic minorities in Lam Binh highland district.