The owner of this store shared that the powder for the pancake must be made from 'Sa Mo' rice to ensure the whiteness and good appearance. After grinding the rice through the filter layer and changing the water, the flour will be clear and flexible.

The filling is made from minced lean meat and wood ear. The stuffing of pancakes also requires the skill and art. When ready, the pancakes are laid in layers. The white color of the cake in combination with the dark-pink color of meat and the brown color of the wood ear create a eye-catching look.

The pancakes are served with tiny grilled pork patties (cha vien) and the bone broth. 'Cha vien' is made of chopped pork mixed with spices and then kneaded into small balls. After that, it will be placed on the pan and fried on the stove. Meanwhile, the pot of bone broth is boiled during many hours to produce nutritious water, bringing the sweet taste of bone.

Meanwhile, the pot of bone broth is boiled during many hours to produce nutritious water, bringing the sweet taste of bone.  The bowl of bone broth must be added a little garlic vinegar, kumquat juice, ground pepper, papaya salad to have the right taste.

The softness of the pancake and the crispness of the meat make a rather different taste, creating a brand for 35 year-old stuffed pancake store.