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The identity of the San Diu people in Ninh Lai

TQO - In Tuyen Quang, 16,000 people the San Diu ethnic group has about 16,000 people living in 3 communes at the foot of the Tam Dao range, namely Son Nam, Thiet Ke, and Ninh Lai of Son Duong district. Along with building a new countryside, the preservation of traditional costumes and national culinary culture is very important to the San Diu people.

The San Diu people eat porridge every day.

Artisan Do Thi Man, from San Diu ethnic group, Ninh Lai commune, instructs students in the process of designing, sewing, and embroidering San Diu ethnic costumes.

For the San Diu people in Ninh Lai commune, preserving costumes is promoting their national identity.

Black sticky rice is a symbol in the culinary culture of the San Diu people.

Betel bag cake - a strange and unique cake of the San Diu people.

Quang Hoa

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