The San Diu people eat porridge every day.

Artisan Do Thi Man, from San Diu ethnic group, Ninh Lai commune, instructs students in the process of designing, sewing, and embroidering San Diu ethnic costumes.

For the San Diu people in Ninh Lai commune, preserving costumes is promoting their national identity.

Black sticky rice is a symbol in the culinary culture of the San Diu people.

Betel bag cake - a strange and unique cake of the San Diu people.