The main ingredients of nuc nac fruit salad include a nuc nac fruit and meat.

Nuc nac fruit is grilled on a charcoal stove until blacken the shell, creating the characteristic aroma of the dish.

Next, the cook use a knife to scrape the shell, then wash and slice the fruit thinly.

Pork must be boiled and sliced.

Prepare lemon juice, crushed roasted peanuts, herbs and spices such as garlic, rice vinegar, chili, salt, etc.

Mix all of them together to keep flavour.

The salad is a harmony of the sweetness from pork, bitter taste from nuc nac fruit, mildly sour taste from lemon and spicy heat from chili.

Currently, Nuc Nac fruit salad is not only a favorite dish of ethnic minorities, but has become a "specialty" food of some homestay facilities in Tuyen Quang Province.