A restaurant in Tuyen Quang city.

Restaurant owners have also steamed water glasses to ensure sterilisation for customers, although this means they have to equip an additional electric stove and pay for the increased electricity bills every month. However, it’s still the way that many local catering businesses are following.

With the motto of "a clean bowl serves better meals, a clean bowl wipes out viruses," the sense of responsibility towards the community is always promoted by the restaurant owners. They also equip additional types of dryers, set up room partitions and strictly implement food safety and hygiene regulations to meet the needs of customers at any time. Many visitors to Tuyen Quang feel satisfied and assured when using the local catering services.

Although the revenue of local restaurants has decreased a bit, many of them have actively complied with the regulations of functional agencies, thus accompanying the city’s authorities and local residents in the well prevention and control of Covid-19.