CULTURE

Unique agricultural products of Thanh Tuong commune

TQO - Thanh Tuong commune (Na Hang) is famous for its wild and charming natural scenery and attracts tourists with its unique agricultural products, imbued with the flavor of the mountains and forests. Taking advantage of the fertile land and fresh climate, local people have personally cultivated, exploited and processed many special agricultural products.

Tourists enjoy the local people's wild snail dish.

The fatty ant egg cake is made by the locals from ingredients such as ant eggs, sticky rice flour, ngoa leaves, fat, and fragrant fried onions, attracting diners.

The purple sticky rice dish is made by the people of Thanh Tuong commune (Na Hang) from traditional sticky rice grown on highlands, combined with purple leaf water picked from the forest. After pounding the purple leaves to extract the juice, they will be used to dye sticky rice, creating a beautiful, natural purple color.

Local people weigh agricultural products to sell to tourists.

Tourists buy agricultural products grown by Thanh Tuong commune people.

Thanh Tuong sour meat product is certified as a 3-star OCOP product and is a prominent agricultural product of the commune that many diners order.

Thanh Tuong commune's agricultural products are not just dishes, but also the crystallization of hard work, love for the homeland and respect for traditional values of local people.

Hai Huong