People carry sticky rice from the paddy fields to their home.

Drying and roasting are the most important steps in making green sticky rice.

Sieve 5-6 times to make the grains clean and green.

Pound the green rice evenly to loosen the husk layer.

The delicious new green sticky rice is wrapped in banana leaves or 'dong' leaves.

Making green sticky rice is very complicated.

Local people apply science and technology to make green sticky rice.