To have a delicious mushroom hot pot, the cook has to simmer chicken bones for 8 to 10 hours, pureed chicken into the hot pot to increase the natural sweetness. Then add natural mushrooms such as shiitake mushrooms, goat belly mushrooms, golden beef liver mushrooms, iso ginseng, red apples, etc.

The rich and sweet taste of chicken mixed with the aroma of traditional medicine and natural mushrooms increases the attractiveness of the dish.

The dishes can be dipped into the hot pot includes minced meat, chicken, beef, fresh vegetable.