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Giay cake - a unique cultural feature

TQO - Making cake is a beauty in the culinary culture of the Tay, Dao, Mong people in Tuyen Quang province. During holidays or Tet, giay cake is an indispensable dish of ethnic people.

The ingredients include sticky rice, sesame and sugar. It takes hours to make this cake.

In order for giay cake to be flexible and delicious, the pounder must be even and rhythmic. The rhythm of the pestle, signaling the prosperous season.

Nowadays, giay cake making competitions have been organized by many localities in Tuyen Quang province during early spring festivals.

Followings are photos of the giay cake making contest in Cao Binh village, Hung My commune, Chiem Hoa district.

Le Na

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