People in Tuyen Quang love eating Duc Cake Tuong Sauce.

The ingredients to make the cake include Te rice, peanuts, and lime water.

Te rice is soaked for about 2 hours, then taken out, drained, and ground into water powder.

Next, the rice flour is poured into the transparent filtered lime water, peanuts and then they are poured into a pot.

After steaming, the dough is wrapped in banana leaves.

People in Tuyen Quang love eating Duc Cake Tuong Sauce. Letting the soft sticky cake melt in their mouth, they claim that they can feel the familiar taste of good Te rice and peanuts.