Tourists visit the tea hill in Cay village, Minh Thanh commune (Son Duong).

The tea production process according to VietGAP has been selected by the Group to develop tea areas associated with building the Thanh Tra Tea brand. From breeding improvement, care, harvesting, processing, all must follow strict procedures.

From the conversion of growing and producing specialty tea, the market price of tea sold by the Cooperative Group has increased much compared to previous years.

Mr. Pham Van Minh introduces the tea processing process to visitors.

The fragrant and sweet taste of Thanh Tra tea has not only spread throughout the market in the province but also reached out to provinces such as Vinh Phuc, Hanoi, Hai Phong with the selling price is from VND220,000 - VND350,000 per kg.

At the end of 2021, Thanh Tra tea products participated in OCOP product evaluation and achieved 3-star standards.

From 2023 up to now, the Cooperative Group will also test produce 1 hectare of organically produced tea. This is also the premise for Thanh Tra tea products to be distributed in supermarkets and clean agricultural stores throughout the country.