Localities need to focus on organizing production associated with planning raw material areas, developing OCOP products based on the natural and cultural advantages of each place, focusing on organic and ecological development, ensuring food safety, traceability, and contributing to preserving nature and the environment.

Authorities need to strengthen guidance for production entities to comply with legal regulations on food processing and production safety; pay attention to upgrading from 4 stars to 5 stars, especially focusing on standardizing products to reach 5 stars.

Behind each OCOP product must be culture, products with cultural soul, containing cultural stories, pride, and love for the homeland and country.

Only when each OCOP product is invested in quality, will each OCOP product truly converge all economic, cultural, and spiritual values ​​to attract customers.