Fried goby dish with lolot leaves.

To make the dish, the gobies must be marinated with flour, green onions, sliced ginger, and salt. Then, bring the goby to wash and marinate with spices such as salt and crispy flour during 20 minutes.

Next, these gobies are put in the frying oil pan. When the fish has golden color, the cook will add the sliced lolot leaves and stir until the leaves are crispy.

The dish has a fragrant aroma of the fish and lolot leaves. It is dipped with garlic and chili fish sauce.