The plus point for the cuisine in the upland is not only affordable price, but also tastety highland dishes such as black pig, hill chicken, stream fish, wild vegetables,etc.

'Rau don' (diplazium esculentum) is always put on the menu by homestay facilities.

While bringing the tray of food to invite guests, Ma Thi Bich Loi, owner of Homestay Thuon Chang in Ban Ba 1 Hamlet, Trung Ha Commune, Chiem Hoa District quickly introduced: The dishes are all homegrown. Vegetables are from the forest. Fish caught in the stream. Chickens and pigs grazed naturally. All are clean, no preservatives.

Cuisine at Homestay A Phu in Na Tong Hamlet, Thuong Lam Commune, Lam Binh District attracts tourists by highland dishes.

Currently, homestay facilities not only focus on quantity but also the quality of services, especially the quality of meals.

Luong Thi Minh, owner of Hoa Vien Homestay in Na Hang Town shared that the restaurant menus are based on nutritional assurance of the visitors. However, the restaurant still prioritizes using main dishes made from fish, chicken, and pork in the locality.