Not requiring large initial investment costs, easy to grow, easy to adapt to different weather and environmental conditions, as well as high yield and wide consumption market, four-season lemon trees have been and are opening up a new direction in converting crop structure, developing effective household economy.

With 150 four-season lemon trees grafted with grapefruit roots, each time Ms. Mui harvests from 6 to 7 tons of fruit, on average she can cut the fruit 9 to 10 times a year.

Thanks to grafting grapefruit roots, lemons grow strongly.

The four-season lemon crop brings joy to farmers.

Lemons bloom continuously, so farmers trim flowers and fruits continuously to help the tree produce stable yields.

The four-season lemons are large, juicy, sour and fragrant.

Comrade Tran Van Tiep, an officer of the Department of Agriculture and Rural Development of Ham Yen district, checks the quality and yield of lemon trees in Tan Thanh commune.

An officer of the Department of Agriculture and Rural Development of the district discusses with people about the technique of growing four-season lemons.

After harvesting, lemons are purchased by traders right in the garden.

The four-season lemons currently have a stable output, the price of lemons near Tet fluctuates from VND20,000 to VND25,000 per kg.