A stall displaying typical local cuisine, attracting tourists at the Hong Thai Pear Blossom Festival in 2022.

At domestic and international exchanges and exhibitions, Tuyen Quang delegation has continuously made efforts to promote unique culinary products. Many people and tourists know Tuyen Quang first thanks to the local specialties such as Shan Tuyet Hong Thai tea, Chiem Hoa gai cake, Soi Ha Xuan Van pomelo, Minh Huong fat duck, Tay ethnic five-color sticky rice, Ham Yen king orange, Na Hang corn wine, Hop Thanh vermicelli, Phong Tho honey, black and sour pork, dried buffalo meat, etc.

Traditional five-colour sticky rice of the Tay people in Tuyen Quang Province.

Recently, at the Media Conference of Tuyen Quang Tourism Year and the 1st International Hot Air Balloon Festival in Ho Chi Minh City, Tuyen Quang delegation has displayed and introduced a potential booth of Tuyen Quang tourism, including many typical dishes of the province.

Trieu Van Lanh, owner of Hoa Le homestay in Na Mu Hamlet, Hong Thai Commune Na Hang District affirmed that in the growing trend of diversifying tourism demands, the cuisine not only plays a role in serving tourists' food, but is also identified as one of the main goals of the trips.

Therefore, coming to his homestay facility, most visitors are impressed by the dishes of the Dao Tien people such as smoked pork stir-fried with sour bamboo shoots, chicken soup, grilled carp, etc.

To develop Tuyen Quang culinary tourism, the province has directed relevant agencies to promote the local unique dishes and specialties both inside and outside the province.