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Raising black pigs to meet the needs of consumers during the Lunar New Year

TQO - In recent years, black pigs have been consumed by many people and become an expensive specialty during the Lunar New Year.

Ban Can Them in Hung Dung Hamlet, Hung My Commune (Chiem Hoa) takes care of his family's black pigs.

Realizing the economic benefits from raising black pigs, especially during Tet, local people in highland communes of Tuyen Quang Province promote black pig farming in the direction of commodity.

Black pigs are raised in highland communes with the method of natural grazing, without using bran to gain weight, so the meat quality is good and delicious.

Currently, pigs weighing from 20-35kg are priced at VND90,000-VND95,000 per kg while pigs weighing more than 37kg cost from VND 75,000 to VND80,000 per kg.

Black pigs are consumed both inside and outside the province such as Bac Kan, Ha Giang, and Hanoi, etc.

Cao Huy

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