Organic orange growers actively soak biological products, organic fertilizers of natural origin to prevent pests and provide nutrients for orange trees.

Organic orange branches laden with fruit.

Ham Yen organic orange growers accept to spend more effort and cost on grass cutting and absolutely not spraying herbicides.

Along with 14 other households in the district, Hoang Bien in Tan Yen Town, converted a 2.4-hectare orange orchard to take care of PGS organic standards since 2018. This is estimated that this orange crop, he will harvest over 15 tons of fruit (an increase of 5 tons compared to 2021).

100% of Ham Yen organic orange products have a traceability stamp. In the photo, Dang Dinh Khue and her son in Thuoc Thuong Hamlet, Tan Thanh Commune, classify and stamp the traceability of organic oranges before putting them on the market.

All Ham Yen organic oranges in this year's crop have been signed the contracts to consume by businesses and traders for VND32,000 per kg (an increase of VND7,000 per kg compared to 2021).

Dang Dinh Khue in Thuoc Thuong Hamlet, Tan Thanh Commune shared: “Growing organic oranges brings many benefits: protecting the health of growers, saving the environment and improving the quality and value of the products”.

Organic orange farmers in Ham Yen District often exchange and share experiences in preventing and controlling pests and diseases for oranges.