Rock moss – a unique dish of the Tay people in Xuan Giang

Among the diverse culinary traditions of Tuyen Quang, rock moss stands out as a simple yet distinctive dish of the Tay ethnic group in Xuan Giang Commune, reflecting the close and harmonious relationship between humans and nature. More than just a local delicacy, rock moss embodies cultural values deeply rooted in the traditional way of life of the Tay people.

Grilled rock moss.

Rock moss grows naturally on large stones in headwater streams, where clean water flows swiftly throughout the year. According to Tay experience, the best moss is young, dark green in color, soft, and free of impurities. The moss season typically lasts from late autumn through spring, when the weather is cool and the streams are clear and pristine.

Preparing rock moss requires care and skill. After being harvested, the moss is washed repeatedly in clean water and squeezed thoroughly to remove sand, debris, and its natural odor. It is then finely chopped and mixed with characteristic forest spices such as ginger, lemongrass, chili, kaffir lime leaves, and especially mac khen pepper and doi seeds - key ingredients that define the unique flavor of Tay cuisine. Depending on availability, pork fat or minced meat may be added to enrich the dish.

From rock moss, the Tay people of Xuan Giang prepare various dishes, including stir-fried moss and moss soup, but the most popular and widely favored is grilled moss. The seasoned moss is wrapped in dong leaves or banana leaves and grilled over hot charcoal. When cooked, it releases a distinctive earthy aroma, with a nutty, rich flavor blended with the fragrance of forest spices, creating an unforgettable culinary experience.

Local people harvesting rock moss.

Beyond everyday meals, rock moss is also served during festivals, holidays, village celebrations, and when welcoming honored guests. For the Tay people, the dish symbolizes respect for nature, the dexterity of Tay women, and the strong sense of community in daily life.

Today, amid integration and development, rock moss continues to be preserved by the Tay community in Xuan Giang as an indispensable element of their cultural identity. The conservation and promotion of this unique dish not only enriches the culinary landscape of Tuyen Quang but also opens opportunities for experiential and community-based tourism linked to traditional culture.

Tien Chien