Preserving Tay cultural identity in Thuong Nong

Nestled amid the mist-covered mountains of Thuong Nong Commune, Dong Da Village remains one of the few places where the traditional cultural values of the Tay ethnic group have been preserved almost intact. Following the merger of Thuong Nong and Thuong Giap communes, the area continues to be home to a large Tay community, where generations have worked to safeguard their distinctive cultural heritage.

Dong Da Village, Thuong Nong Commune, is home to centuries-old traditional Tay stilt houses.

According to Le Thi Vuong, Head of Dong Da Village, one of the community’s most distinctive features is its collection of nearly century-old stilt houses. Unlike the palm-leaf-roofed houses commonly found in neighboring Tay communities, the traditional homes in Dong Da are roofed with yin-yang clay tiles, giving them a timeless appearance while providing cool interiors in summer and warmth during winter.

Beyond preserving its traditional architecture, Dong Da has maintained a range of long-standing handicrafts. Brocade weaving continues to be practiced and passed down by local women. Indigo-dyed fabrics decorated with patterns inspired by nature are crafted into traditional costumes, bags, scarves, blankets, pillows and other handicraft products, many of which are now sold as souvenirs for visitors.

Duong Thi Thuy, Head of the village Women's Union chapter, said that traditional wooden looms have been carefully preserved, while many households have invested in new looms to sustain the craft. The Women's Union has also organized cotton-growing groups and training sessions to teach younger generations weaving techniques. At the same time, locally made brocade products are promoted through social media platforms, helping expand market access and generate additional income for local families.

In addition to weaving, the community has also preserved its traditional herbal yeast and corn wine-making craft. Hoang Van Nui, Director of Thuong Nong Agricultural Cooperative, said the unique yeast is made from more than 20 species of forest leaves and indigenous medicinal herbs, creating the distinctive flavor of the local corn wine. Preserving this traditional product not only helps protect the cultural identity of the Tay people but also creates sustainable livelihood opportunities and improves local incomes.

The ancient stilt houses, the rhythmic sound of weaving looms, the vibrant brocade craft and the fragrant aroma of herbal corn wine together form the unique identity of Dong Da Village. These enduring cultural values are helping the Tay community in Thuong Nong preserve its heritage while promoting tourism and sustainable socio-economic development.

Le Duy